{"id":891,"date":"2021-12-25T13:47:49","date_gmt":"2021-12-25T12:47:49","guid":{"rendered":"https:\/\/mp-ticketing.ch\/?p=891"},"modified":"2024-03-28T10:07:37","modified_gmt":"2024-03-28T10:07:37","slug":"dessert-mandelmehl-biskuitboden-22cm","status":"publish","type":"post","link":"https:\/\/gast.mischca.ch\/?p=891","title":{"rendered":"Dessert: Mandelmehl Biskuitboden (22cm)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"891\" class=\"elementor elementor-891\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fe07881 e-flex e-con-boxed e-con e-parent\" data-id=\"fe07881\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-180e7b38 elementor-widget elementor-widget-text-editor\" data-id=\"180e7b38\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><span style=\"font-family: arial, helvetica, sans-serif;\">50 g Mandelmehl<\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif;\">3 g Backpulver<\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif;\">45 g Xylit<\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif;\">Vanillesamen<\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif;\">50 g weiche Butter<\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif;\">3 Eier getrennt<\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif;\">Kirsch und heisses Wasser<\/span><\/p><p style=\"text-align: center;\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong>Zubereitung<\/strong><\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif;\">\u00a0Eier trennen, Eiweiss steif schlagen<\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif;\">Butter mit Xylit schaumig r\u00fchren<\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif;\">Eigelb beigeben, weiter schlagen bis alles aufgebraucht ist<\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif;\">Mandelmehl und Backpulver mischen und auf die Masse sieben und umr\u00fchren<\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif;\">3 Deckel Kirsch und etwas Wasser beigeben<\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif;\">Eiweiss unterheben<\/span><\/p><p style=\"text-align: center;\"><a href=\"https:\/\/gast.mischca.ch\/?p=623\"><span style=\"font-family: arial, helvetica, sans-serif;\">zur\u00fcck<\/span><\/a><\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>50 g Mandelmehl3 g Backpulver45 g XylitVanillesamen50 g weiche Butter3 Eier getrenntKirsch und heisses Wasser Zubereitung\u00a0Eier trennen, Eiweiss steif schlagenButter mit Xylit schaumig r\u00fchrenEigelb beigeben, weiter schlagen bis alles aufgebraucht istMandelmehl und Backpulver mischen und auf die Masse sieben und umr\u00fchren3 Deckel Kirsch und etwas Wasser beigebenEiweiss unterheben zur\u00fcck \u00a0<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-891","post","type-post","status-publish","format-standard","hentry","category-allgemein","entry"],"_links":{"self":[{"href":"https:\/\/gast.mischca.ch\/index.php?rest_route=\/wp\/v2\/posts\/891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gast.mischca.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gast.mischca.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gast.mischca.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gast.mischca.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=891"}],"version-history":[{"count":3,"href":"https:\/\/gast.mischca.ch\/index.php?rest_route=\/wp\/v2\/posts\/891\/revisions"}],"predecessor-version":[{"id":2332,"href":"https:\/\/gast.mischca.ch\/index.php?rest_route=\/wp\/v2\/posts\/891\/revisions\/2332"}],"wp:attachment":[{"href":"https:\/\/gast.mischca.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gast.mischca.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gast.mischca.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}